Christina Wong is a CLIO Cannabis and MarCom award-winning story-teller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. In addition, she’s a culinary cannabis educator, recipe developer, content creator, and baking show host who’s won numerous awards and accolades for her imaginative and delectable creations, including a pie that KCRW’s Evan Kleiman called “f*&%ing delicious."

She is a contributing writer on MedMen's EMBER Journal and was seen in TV as a baker on Hulu's baking competition show "Baker's Dozen." Her work has been featured in Radio Cherry Bombe,  Kitchen Toke Magazine, High Times, and as a guest on the podcasts “Weed + Grub,” “Planted With Sara,” and “Fork In The Road."