Pappardelle pasta pressed with cannabis leaves and edible flowers, tossed in ricotta cheese, peas, mint, cannabis leaf pesto, and lemon zest

Baked donuts with a crisp outside and soft, chewy inside made using Mochiko rice flour dipped in chocolate glaze. Gluten-free and dairy-free

Wonderfully crisp, crumbly shortbread cutout cookies that melt in your mouth with bright herbal notes from the lemon verbena and chamomile.

Inspired by over-the-top bloody mary garnishes. Deviled egg with infused olive oil mayo, candied bacon, roasted tomato, on a Parmesan crisp

A sweet and salty mashup of chocolate chip blondie dough mixed with corn flakes and pretzels, and Magic Seven Layer Bars on top.

You’ve had Chocolate Cream Pie but have you had a Chocolate Meringue Pie that tastes like chocolate pot de creme with marshmallow fluff?

Crisp on the outside, soft and chewy in the middle cookie that’s packed inside and out with loads of Fruity Pebbles™ cereal.

Soft and chewy green tea matcha cookies with fruity ruby chocolate chips.