Last week while waiting for the results of the 2020 Election, I figured if I’m going to stress bake and get high to cope with the anxiety...

An edible cookie sculpture in the shape of a chicken using gingerbread and tuile cookies.

Move over Banana Cream Pie, this made from scratch pie is filled with banana pudding layered with sliced bananas.

Rose and raspberry cake bars made with a rose cardamom cake with fresh rose petals folded into the batter, & raspberry buttercream frosting.

Battle of the Pop-Tarts! We compare and taste test two homemade Pop-Tart recipes with the original, and the Trader Joe's Organic version.

A soft, cakey chocolate cookie made with ripe brown bananas, peanut butter, and chopped peanut butter cups.

Stop everything. I just made a Banana Pudding that's better than Magnolia Bakery's version, which I LOVE.

A dark and luscious cocoa and cream cheese buttercream macaron cookie. Like red velvet, but in black and white.

A classic black and white cookie with better ingredients -- ground almonds, lemon zest, vanilla bean, and dark chocolate icing.

Lovely rose and pistachio scented shortbread cookies with rosewater icing, dried rose petals, and crushed pistachio nuts.

Layers of earl grey cake layered with fig vanilla jam, fresh figs, and honey cream cheese frosting. Topped with honeycomb and salted pistach

Sweet rolls swirled with chopped cannabis leaves, lemon verbena, and topped with a lime cream cheese frosting.

A light, refreshing and elegant tart with juicy blackberry mousse and dark cocoa crust. Perfect for any summer dinner party.

A luscious, rosy summer jam made with sweet summer peaches and handfuls of fresh rose petals with no added pectin.

Wonderfully-scented nectarine jam with a hint of lemon verbena made with no added pectin.

Sweet, salty, and gooey in all the right places -- Salted Honey Pie. My tips on how to prevent soggy bottom pie crusts.

Pillowy soft, rose-scented pistachio cardamom buns with edible rose petals tucked into the swirled layers, and decorated with candied roses.

Happy Blogiversary Baking With Chickens! It’s been one year since this little blog popped into the universe as part of our dream (me and...

A stunning twist on the traditional clafoutis featuring sweet cherries and all-black flan and custard-like batter.

Juicy, fresh strawberries, chopped almonds, and a tangy strawberry-lemon glaze. These soft, delectable cookies taste just like summer.